Gyoza (Japanese dumplings)

Ingredients

500g / 1 pack mince pork

Half white cabbage (par boiled)

3-4 carrots (par boiled)

garlic

ginger

gyoza wrappers (defrost as usually come frozen)

Season;

1tsp sesame oil (optional)

2tsp soy sauce

Dipping Sauce;

White Vinegar

Soy Sauce

Chili oil

• Combine all ingredients and seasoning well (in blender if possible)
  
• Place a teaspoon of filling in the centre of the gyoza wrapper
• Dip fingers in water and put the water around the edge of wrapper
• Make a semi circle by gathering front side and sealing the top
• Heat oil in frying pan
• Put gyoza in pay and fry for 5/6 mins / until bottoms become brown

• 

• Add 1/4 cup water and cover pan steaming the gyoza on a low heat

• Make sure to check the meat is cooked through