Marinated BBQ Chicken

Ingredients

750 g of Chicken Thighs/Legs/Wings (with the skin)
2 spoons of Vinegar
2 squeezed Limes
1 full spoon of Paprika
1 cup of chopped parsley
3 gloves of garlic (chopped)
Sea salt (as much as you like – if you put too much the chicken only absorbs the right amount)

Preparation

Mix all the ingredients with your hands and than marinate it for at least 2 hours.

Place the chicken on the BBQ not close to the fire and eventually turn the chicken. It’s meant to be slowly cooked.