Molho Vinagrete (vinaigrette salsa)

Ingredients

1 cup of chopped tomatoes
1/2 cup of chopped onions
1/2 cup of chopped parsley
2 table spoons of olive oil
2 table spoons of any lime juice (or vinegar)
Sugar
Salt (or some flavoring powder)
Black pepper

Preparation

Put the tomatoes, onions, parsley, lime juice, flavoring power and olive oil in a bow. Add a bit of water and a bit of sugar, and mix everything. (Add the pepper if you want to)

Hint: If you're using salt instead of flavoring powder, add the salt right before serving. Salt dehydrates the tomatoes in the mixture if let for long time.

Marinated BBQ Chicken

Ingredients

750 g of Chicken Thighs/Legs/Wings (with the skin)
2 spoons of Vinegar
2 squeezed Limes
1 full spoon of Paprika
1 cup of chopped parsley
3 gloves of garlic (chopped)
Sea salt (as much as you like – if you put too much the chicken only absorbs the right amount)

Preparation

Mix all the ingredients with your hands and than marinate it for at least 2 hours.

Place the chicken on the BBQ not close to the fire and eventually turn the chicken. It’s meant to be slowly cooked.