Molho Vinagrete (vinaigrette salsa)

Ingredients

1 cup of chopped tomatoes
1/2 cup of chopped onions
1/2 cup of chopped parsley
2 table spoons of olive oil
2 table spoons of any lime juice (or vinegar)
Sugar
Salt (or some flavoring powder)
Black pepper

Preparation

Put the tomatoes, onions, parsley, lime juice, flavoring power and olive oil in a bow. Add a bit of water and a bit of sugar, and mix everything. (Add the pepper if you want to)

Hint: If you're using salt instead of flavoring powder, add the salt right before serving. Salt dehydrates the tomatoes in the mixture if let for long time.