Banana pie

Dough:

1 cup of sugar

1 cup of corn flour
3 eggs
2 table spoons of butter
1 table spoon of baking powder

1 table spoon of ground cinnamon

2 and 1/2 cups of plain flour (or until the dough is ready to handle)

Filling: sliced bananas, 1 grated apple, 1 table spoon of cinnamon ground and 5 table spoons of suggar.

How to make it:

Mix all the ingredients from the dough. At the end, it should be consistent enough to handle. Using 1/2 to 2/3 of the dough, cover a buttered tray, making a base for the filling.



Then, in a bowl, mix all the ingredients for the filling and put it in the tray over the dough.



With the rest of the dough, make cords 0.5 cm thick (see pictures) to decorate the pie. Bake it for 35 minutes in 180 degrees.