Broccoli and Stilton Soup

3 Tablespoons butter
1 red onion (chopped)
3 large bunches of broccoli (chopped roughly)
2 Tablespoons of flour
7 cups stock
Large bunch of spinach
salt and pepper to taste
Stilton (or favorite nice melting cheese if you don't like Stilton)



In large stock pot saute red onion in butter over medium heat. When soft add broccoli and saute until broccoli begins to soften. Add flour and stir, then add stock. Bring to a boil, lower heat and simmer covered on stove for at least 20 minutes.


Take off heat, throw in spinach and then blend soup with stick blender until there are no large pieces. Spoon into bowl and add cheese.