Ingredients:
750 g of Chicken Thighs/Legs/Wings (with the skin)
2 spoons of Vinegar
2 squeezed Limes
1 full spoon of Paprika
1 cup of chopped parsley
3 gloves garlic (chopped)
Sea salt (as much as you like – if you put too much the chicken only absorbs the right amount)
Preparation:
Mix all the ingredients with your hands and than marinate it for at least 2 hours.
Place the chicken on the BBQ not close to the fire and eventually turn the chicken. It’s meant to be slowly cooked.
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