Tuna Salad

This is a very easy and light Summer recipe but it does take a bit to do (30 min.) since you need to chop lots of things and boil a few others.

The basic ingredients are:
- tuna (I also recommend some of those canned tuna salads since they add a bit more taste and variety),
- boiled potato and eggs,
- beef tomato,
- Granny Smith apple, and
- pineapple.

Apart from this you can be creative and add lots of other things. I suggest corn, olives, some raw carrot (cut very thin), beetroot, peas. I have also tried watermelon :P
There are no fixed quantities, just use what you like most.

Start by boiling the potatoes and eggs since it takes some minutes, and let them cool down for a while before adding to the rest. Then just cut/chop everything else in medium squares and mix :)
Better served cold.

Note: this is not exactly a starter or a side dish but more of a main course salad.

(PS - I lost all the photos from that day but I'll try to add a photo later)