Ingredients:
- Oreos biscuits (2 packs: around 300g)
- Double cream (2 pots; around 400ml; get the 'less fat', version if possible)
- Sugar (a few soup spoons)
Whip the double cream until it gets fluffy, and add some sugar to your taste (suggest 2-3 soup spoons; don't put too much, remember the oeros are sweet). Add the oreos broken in small pieces (leave some bigger chunks) and put in the freezer for at least 2 hours. You can change these quantities depending on your personal preferences.
Remove from the freezer 10 min. before serving.
Enjoy :P
(PS - Again, I am afraid I lost the photos...)
No comments:
Post a Comment