Savoury muffins

Ingredients to 12 pop-overs (muffins)
- 125g of flour
- 210g of milk
- 2 whole eggs
- half a tablespoon of sugar
- one and a half teaspoon of salt
- a tablespoon of olive oil
- optional: grated parsley, grated cheese

Preparing the muffins:
Put everything together in a bowl and whisk quickly with a spoon or fork. You can add grated cheese, parsley, or ham. Do not use a mixer because the mixture needs to remain grainy to cook well.
Pour the mixture in a lightly greased cup cake baking tray (fill up to 3/4 of each hole)Place in a preheated oven at 200C: the muffins will magically start to rise!



Cooking time: between 40-55 minutes, but it depends on the oven.
You need to give enough time for the inside to bake fully so that the muffins don't fall once removed from the oven. And most importantly, do not keep opening the oven before the muffins are ready!