Bread lasagna

Third meeting, three more recipes. :)

The bread lasagna has three sets of ingredients.



Ingredients for the beef:
- 500g minced beef
- 1 tsp olive oil (or cooking spray)
- 1 beef stock cube
- 200g can of chopped tomatoes
- cumin, paprika and salt to season

Preparing the beef:
Add the olive oil to the pan and add the beef, cooking it in high heat until completely brown. Add the stock cube, the chopped tomatoes and season to taste.
Reduce the heat and simmer for around 20 minutes.

Ingredients for the sauce:
- 1 onion, grated
- 2 tbsps butter
- 1 glass of milk (around 250ml)
- 2 tbsps of flour, plain
- 1 can of extra thick cream (around 280ml)
- salt
- a handful of grated parmesan cheese (around 50g)



Preparing the sauce:
Melt the butter in a sauce pan and fry the onion. Add the flour mixed in the milk, the cream, the salt, and the cheese. Cook in medium to low heat until it gets thick.

Ingredients for the lasagna:
- sliced bread, no crusts
- cream cheese
- ham
- grated mozzarella and cheddar cheese
- grated parmesan



Preparing the lasagna:
Add one layer of bread in an oven-proof dish. Spread a layer of cream cheese on top of the bread, and add one layer of ham and grated cheese.
Add another layer of bread, cover with the minced beef, add a last layer of bread and cover with the sauce, making sure it goes through to the bottom of the dish.
Cover with grated parmesan cheese and take it to the oven (200 degrees) for around 20 minutes.