Burgers

'Italian' Hamburgers

1 lb (500 g) lean ground beef
1/3 c (75 ml) spaghetti sauce
1 red onion chopped
Cooking Oil
Hamburger rolls
Mix beef, spaghetti sauce and onions. Divide into 4 and shape into patties. Fry patties in oil on the stove top until no longer pink in the middle. Place on bun and enjoy.

You can add any other ingredients you would prefer, the trick is to add a sauce base to help the burgers stay moist.

Salmon Burgers

1 envelope of instant potatoes (4-5 person serving)
1 egg slightly beaten
1 c (250 ml) celery finely chopped
1/2 onion finely chopped
1 lb (500 g) salmon cooked and flaked (can use can salmon)
Cornmeal
Butter

NOTE: We found this recipe bland. Suggest adding salt and pepper and perhaps other seasonings (e.g., dill, parsley).

Prepare instant potatoes according to package. Mix potato (after cooling) egg, celery, onion and salmon in bowl.

Grease a muffin tin with butter and dust with cornmeal. Spoon salmon mixture into cups and coat with more cornmeal.

Bake at 400F (200C) for 20 minutes. For crispier burgers, pop out of tin and cook for another 5-10 minutes on cookie sheet.