Tuna Toasts

Ingredients:
- Canned Tuna;
- Mayo (preferably light) ;)
- Toasts or crackers.

Preparation:
Just mix the tuna with some mayo, trying not to leave any big pieces of tuna. The quantities of each depend on whether you like it more creamy (more mayo) or more consistent (more tuna). Put a bit of this on a toast/cracker and it is ready to eat. (Note: if you leave it done for a long time before eating, it is likely that the toast/cracker will go too soft; so don't do it too much ahead or let each person do its won.)
You can also decorate it with some slices of seafood sticks, peper, olives, or other ingredients that you fancy.
Enjoy!