Oats & apple muffins

Ingredients:
- 125g (4oz) plain white flour
- 125g (4oz) wholemeal plain flour
- 1 tbsp baking powder
- 50g (2oz) medium oatmeal
- 50g (2oz) light muscovado sugar
- 3 small (or 2 medium/big) dessert apples, peeled, cored and diced
- 50g (2oz) sultanas or raisins
- 50g (2oz) unsalted butter, melted and cooled slightly
- 150ml (1/4 pint) yoghurt
- 150ml (1/4 pint) milk
- 1 egg
- 5 tbsps clear honey
- extra oatmeal for dusting
- 12-hole muffin tray filled with paper muffin cases



Preparing the muffins:
Mix all dry ingredients (flour, baking powder, oatmeal, and sugar) in a bowl.
Add the apples and the sultanas.
In a separate bowl, mix all wet ingredients (butter, yoghurt, milk, and honey).
Add the wet mixture to the dry ingredients, mixing them together quickly, but do not over mix.



Divide mixture into the paper cases, and sprinkle with a little extra oatmeal.
Bake on a pre-heated oven (200º C) for 18 to 20 minutes until firm to touch.



Enjoy.