Chocolate cream with meringues

Ingredients:
01 litre of milk
02 cans of condensed milk (800g)
04 tablespoons of cornflour
05 tablespoons of chocolate/cocoa powder
01 can of extra thick cream (285g - extra thick double cream can also be used)



Preparation:
Simmer the milk for 5 minutes; do not allow to boil.
Add the condensed milk, chocolate and cornflour (dissolved in a bit of milk).
Keep whisking the cream so it won't burn.
When the cream starts to thicken, turn off the heat and allow to cool mixing from time to time.
After the cream is cold, add the cream, folding until you have a homogeneous mixture.
Serve cold with meringues.

Serves 8